Ci spiace, ma questo articolo è disponibile soltanto in Olandese.
Anne Bayne cookbook, circa 1700 | Szathmary Culinary Manuscripts and Cookbooks.
While “Downton Abbey” fans tune in to season 4 in record numbers and our Special Collections department celebrates with an exhibition of period cookbooks, volunteers at the Libraries’ DIY History crowdsourcing site continue to transcribe historic recipes handwritten by real-life Mrs. Patmores.
See on blog.lib.uiowa.edu
My name is Peter Mollman, (the proprietor of this blog) and I was the editor and publisher of this landmark of the culinary world. Here is how it came into being.
… The rest was easy. I visited Marcella at her home several more times, took a class (I still have the typed recipe for scallopine di vitello al Marsala), talked with Victor, a Harvard graduate (as was my son, so we had something else in common) and we agreed to move forward.
Within a month or so of our meeting, we had a contract. …
See on eatingitalian.blogspot.be
Where do recipes fit into historical understanding of pedagogical processes around food? Various scholars (including myself) have speculated about the compilation of manuscript recipe collections as part of a domestically-located education for young girls and teens prior to marriage. Some seventeenth-century English printed recipe collections also speak explicitly of who they are intending to educate in the ‘art and mystery’ of cookery (and, in William Rabisha’s case, who not: those without any culinary aptitude, for one).
See on recipes.hypotheses.org