See on Scoop.it – Historical gastronomy
Recipe of the Week: Duck a la Bartolomeo Scappi …
See on www.mavoice.org
The cookery book by Antonius Magirus (1612) and historical gastronomy in general
See on Scoop.it – Historical gastronomy
Recipe of the Week: Duck a la Bartolomeo Scappi …
See on www.mavoice.org