7 Wondrous Breads to Make When You’re Tired of Sourdough

This bread comes with a side of fortune-telling. With active dry yeast in short supply, many home-bakers who are sheltering in place have succumbed to the siren song of sourdough. But people have produced bread without yeast across history, cultures, and climes, leaving an incredible array of styles to […]

The History of Ladies’ Auxiliary Cookbooks and How They Helped Raise Funds for Charities in the South

Long before you could pull up an ingredient list on your phone in the grocery store or email a link to a must-make recipe to your sister across the country, women shared favorites through paperback community cookbooks . These cookbooks were more than just a compilation of typed recipes; […]

The Not So Holly Jolly History of Gingerbread

According to culinary historian Tori Avey, the earliest gingerbread recipes can be traced back to 2400 B.C. The hardened cookies we think of today, however, didn’t come about until the Middle Ages in Europe, when gingerbread cookies became a staple of local fairs. Gingerbread cookies tended to change shape depending on the season; birds were common in the fall, for example, as were flowers in the spring. But the cookies were also often shaped like animals or royalty, and it wasn’t uncommon for nobility to dress their cookies up with gold leaf in addition to icing. Queen Elizabeth I is usually cited as the first to make what we might recognize as a gingerbread man. Legend has it that when foreign dignitaries came to visit her, she had some cookies decorated to resemble her guests. Rather than being associated with Christmas, gingerbread cookies were largely synonymous with wealth and prosperity; the cookie’s decoration was more highlighted than the season in which it was served. […]

The world’s oldest-known recipes decoded

A team of international scholars versed in culinary history, food chemistry and cuneiform studies has been recreating dishes from the world’s oldest-known recipes. The evolution of a lamb stew, me-e puhadi, is still prevalent in Iraq today.  The evolution of a lamb stew, me-e puhadi, is still prevalent in Iraq today (Credit: Credit: The Yarvin Kitchen/Alamy) The instructions for lamb stew read more like a list of ingredients than a bona fide recipe: “Meat is used. You prepare water. You add fine-grained salt, dried barley cakes, […]