Cooks, bakers, and culinary historians around the globe now have immediate online access to nearly 100 volumes in the UC San Diego Library’s American Institute of Wine & Food (AIWF) Culinary Collection . Spearheaded by Special Collections & Archives (SC&A), this digitization project has allowed the Library to share […]
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Vanilla ice cream used to be black, but racism turned it white, according to a Facebook post that credits someone’s grandmother as the source for this tidbit of supposed culinary history. “My grandma lived to be 102,” the May 15 post says. “She told us in her days, the […]
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In Pie Fidelity, the author uses this sense of personal division as the basis for a wider exploration of Britain’s food culture, which he suggests is riven along similar lines – between its historical, working-class roots and a newfangled obsession with exoticism.
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