Around the Table: The Making and Knowing Project

Around the Table: The Making and Knowing Project

All of this underscores a key point about recipes as texts: they are texts of action, and to fully read them, we have to get our hands dirty, however imperfect our modern ingredients and bodies may be for the job. The knowledge encoded in recipes is practical and, to use Pamela Smith’s term, emergent: it unfolds not in the reading, but in the doing. At best, reconstruction allows us glimpses into past worlds of materials and expertise […] All of this underscores a key point about recipes as texts: they are texts of action, and to fully read them, we have to get our hands dirty, however imperfect our modern ingredients and bodies may be for the job. The knowledge encoded in recipes is practical and, to use Pamela Smith’s term, emergent: it unfolds not in the reading, but in the doing. At best, reconstruction allows us glimpses into past worlds of materials and expertise […]

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