(Nederlands) Boekentip van de week in De Tijd
Nov 24th, 2007 by Jozef Schildermans
Sorry, this entry is only available in Nederlands.
The cookery book by Antonius Magirus (1612) and historical gastronomy in general
Nov 24th, 2007 by Jozef Schildermans
Sorry, this entry is only available in Nederlands.