The cookery book by Antonius Magirus (1612) and historical gastronomy in general
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Op Tannetje.nl vind je het recept voor ‘Gebraden kalfsborststuk’ (pagina 192 in ‘Lieve schat, wat vind je lekker’).
Sorry, this entry is only available in Dutch. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.
Door de toegenomen belangstelling voor historische keukenrecepten is dit een grote aanrader.
Aldus Recensie.info.