Recipes from the Wagstaff Miscellany (15th Century)

See on Scoop.itHistorical gastronomy

I recently posted the last month of instructions from La Maison Rustique on “The works that the laborer should do for each month of the year.”  That means I should probably find something else to do that’s useful.

One of the projects I’ve been working on for some time is a transcription of the recipes from the Wagstaff miscellany (Beinecke MS 163).  This is the manuscript presented in An Ordinance of Pottage by Constance Hieatt.

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Transcriptie van eerste druk Koocboec uit 1612 gratis beschikbaar

La trascrizione della edizione di 1612 del Koocboec da Antonius Magirus
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Trascrizione del Koocboec oft familieren keukenboek da Antonius Magirus (1612) – PDF (662 KB) Leggi tutto “Transcriptie van eerste druk Koocboec uit 1612 gratis beschikbaar”