A team of international scholars versed in culinary history, food chemistry and cuneiform studies has been recreating dishes from the world’s oldest-known recipes. The evolution of a lamb stew, me-e puhadi, is still prevalent in Iraq today. The evolution of a lamb stew, me-e puhadi, is still prevalent in Iraq today (Credit: Credit: The Yarvin Kitchen/Alamy) The instructions for lamb stew read more like a list of ingredients than a bona fide recipe: “Meat is used. You prepare water. You add fine-grained salt, dried barley cakes, […]
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