See on Scoop.it – Historical gastronomy
I recently posted the last month of instructions from La Maison Rustique on “The works that the laborer should do for each month of the year.” That means I should probably find something else to do that’s useful.
One of the projects I’ve been working on for some time is a transcription of the recipes from the Wagstaff miscellany (Beinecke MS 163). This is the manuscript presented in An Ordinance of Pottage by Constance Hieatt.
See on medievalcookery.blogspot.be
The transcription of the 1612 edition of the Koocboec by Antonius Magirus is available for download. You can use it for scientific or non-commercial purposes, as long as you properly cite the source. For any commercial use contact Hilde Sels and Marleen Willebrands beforehand.
Transcription Koocboec oft familieren keukenboek by Antonius Magirus (1612) – PDF
(the file is 662 KB). Continue reading “Transcriptie van eerste druk Koocboec uit 1612 gratis beschikbaar”