Lives of Notorious Cooks | Chômu Press

See on Scoop.itHistorical gastronomy

“You see,” Peng Zu said, “the gravest problems of state can be resolved over a bowl of soup. The people, seeing you live frugally will not resent you. When the ruler is calm, the nation is calm.”

Learn of the outrageous and sometimes dubious lives of Peng Zu and fifty other notorious cooks from the pages of history and legend, in a picaresque dictionary of delicious and playful story-telling.

* Coming Dec 2012 * Lives of Notorious Cooks by Brendan Connell 

See on chomupress.com

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