I have a fascination with historic recipes and I’ve personally translated and redacted recipes from Ancient Roman, Medieval English and Elizabethan English cookery books. I’ve also re-created historic Ancient recipes based on historic and archaeological evidence. Below are links to various historical periods along with the recipes on this blog from those periods. I also include links to complete cookery books covering that period which are available from my main site, Celtnet recipes. As a note, the historic periods defined here refer to the various periods of British history.
See on celtnet-recipes.blogspot.fr