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Antonius Magirus

The cookery book by Antonius Magirus (1612) and historical gastronomy in general

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Month: May 2011

Culinaire etalage Bibliotheken Eemland zet Magirus in de kijker

Author Jozef SchildermansPosted on Saturday May 14th, 2011Categories Lectures, NewsTags Ant. MagirusLeave a comment on Culinaire etalage Bibliotheken Eemland zet Magirus in de kijker

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