Websites
29 June 2007
Ant. Magirus
Blogs on gastronomy
Sources in other languages
English sources
- Macdonell, The Closet of Sir Kenelm Digby Knight Opened (1910, first ed. 1669, transcriptie Gutenberg Project)
- Markham, The English Husbandman (1613, transcriptie Gutenberg Project)
- May, The accomplisht cook or, The art & mystery of cookery (1685, transcriptie Project Gutenberg)
- May, The Accomplisht cook, or The art & mystery of cookery (1685, facsimile fons Grewe)
- Mrs. Brian Luck, The Belgian Cook-book (1915, transcriptie Project Gutenberg)
- Pegge, The Forme of Cury (1780, orig. ed. ca. 1390, transcriptie Gutenberg Project)
- The Compleat cook: expertly prescribing the most ready wayes, whether italian, spanish or french, for dressing of flesh and fish, ordering of sauces or making of pastry (1658, facsimile fons Grewe)
- The Compleat cook: expertly prescribing the most ready wayes, whether italian, spanish or french, for dressing of flesh and fish, ordering of sauces or making of pastry (1658, transcriptie Project Gutenberg)
- The Gourmets Guide To Europe (1903, transcriptie Gutenberg Project)
French sources
Gastronomical products
History of gastronomy
- Boerenkost voor allen? (scriptie Kristien Clément, 1996)
- Boter en kaas in de Kasselrij Veurne (16de-begin 19de eeuw) (scriptie Laurent Hoornaert, 1997)
- De culinaire geschiedenis van België (Willy Van Cammeren)
- De ontwikkeling van de voedingshandel te Leuven in de 1ste helft van de 19de eeuw (scriptie Wim Lefebvre, 2001)
- Destructuration of the Belgian meal pattern? (doctoraat 2007 VUB, Inge Mestdag)
- Food Timeline: food history & historic recipes
- Hazlitt, Old Cookery Books and Ancient Cuisine, Popular Edition (Londen, 1902, transcriptie Gutenberg Project)
- Kookhistorie (Marleen Willebrands)
- Monumenta Culinaria et Diaetetica Historica (Prof. Thomas Gloning)
- Old Cookbooks and Food History (Henry Notaker)
- Recensement critique des sites consacrés à l’alimentation médiévale (Prof. Bruno Laurioux)
- Smaakmakers: 5 eeuwen kookboeken
- Voedselconsumptie te Brugge in de Middeleeuwen (1280-1470) (scriptie Sigrid Dehaeck, 1999)
History of agriculture
Interesting websites
Italian sources
Dutch-language sources
- Cocboeck (1593)
- De verstandige kock (1667; facsimile Ursicula)
- De verstandige kock (1669)
- De verstandige kock (1711; facsimile fons Grewe)
- Een notabel boecxken van cokeryen (ca. 1514)
- Keukenboek uitgegeven naar een Handschrift der vijftiende eeuw. Gent 1872. (Serrure)
- Nieuwe Vaderlandsche Kookkunst, Amsterdam, Johannes Allart (1797)
- Petrus Hondius, Moufeschans (1621, facsimile Ursicula)
- Pieter van Aengelen, De verstandige hovenier (1662, facsimile Ursicula)
Spanish sources
Associations and Research Centres
English
Nederlands
Italiano
