Dinner at the Pompeii takeaway: The empire’s feasting was legendary, but what did ordinary Romans eat?
Posted in Geschiedenis van de gastronomie on apr 30th, 2013
See on Scoop.it – Historical gastronomy
As a 16-year-old schoolboy in Bristol, Grant discovered ancient Roman cookery was his hobby. … Grant, 52, author of Roman Cookery: Ancient Recipes for Modern Kitchens, says: “The gold bracelet in the form of a coiled snake or the marble sculpture of the god Pan having sex with a she-goat are […]