Feed on
Posts
Comments

Tag Archive 'ingrediënten'

“Eieren hebben onterecht een negatief imago. Voor gezonde personen zijn er geen redenen om de aanbeveling om maximum 3 eieren per week te eten te handhaven. Als onderdeel van een gezond voedingspatroon kunnen zij tot één eitje per dag eten zonder hun risico op hart- en vaatziekten te verhogen. Diabetespatiënten en personen met te veel […]

Read Full Post »

Chestnut flour: It’s Many Uses

Today we’re going to take a brief look at a flour substitute that was once common, but which few have any knowledge of today. It can be used alone or combined with other types of flour and its claims to fame are that it is naturally slightly sweet, gluten-free, and has a low oil content.
See […]

Read Full Post »

This week, V is for verjus: a sour medieval staple that is suddenly having a revival.
It’s commonplace for recipes to come and go in the cycle of food fashions. But for a stock ingredient to disappear from recipe books, only to be resurrected centuries later, is almost unprecedented.
This is what has happened to verjus. The […]

Read Full Post »