See on Scoop.it – Historical gastronomy
Recipe of the Week: Duck a la Bartolomeo Scappi …
See on www.mavoice.org
Het kookboek van Antonius Magirus (1612) en historische gastronomie in het algemeen
See on Scoop.it – Historical gastronomy
Recipe of the Week: Duck a la Bartolomeo Scappi …
See on www.mavoice.org