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Category Archive for 'Ricette'

See on Scoop.it – Historical gastronomy
A vintage 1908 recipe for Curry Mushroom Toast, adapted by Tori Avey from Cooking Club Magazine on The History Kitchen. … find in my old cook books. There are some truly horrendous meals in some of those old books. … As for the food served in 1908, we can surmise from […]

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See on Scoop.it – Historical gastronomy
I referred to “La Cucina, The Regional Cooking of Italy” by the Italian Academy of Cuisine to confirm that American G.I.s in Italy during World War II had a habit of taking their daily rations of eggs and bacon to local restaurants where the cooks combined them with Italian food […]

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See on Scoop.it – Historical gastronomy
Anne Bayne cookbook, circa 1700 | Szathmary Culinary Manuscripts and Cookbooks.

While “Downton Abbey” fans tune in to season 4 in record numbers and our Special Collections department celebrates with an exhibition of period cookbooks, volunteers at the Libraries’ DIY History crowdsourcing site continue to transcribe historic recipes handwritten by real-life Mrs. Patmores.
See […]

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See on Scoop.it – Historical gastronomy
This week, V is for verjus: a sour medieval staple that is suddenly having a revival. 

It’s commonplace for recipes to come and go in the cycle of food fashions. But for a stock ingredient to disappear from recipe books, only to be resurrected centuries later, is almost unprecedented.
This is what […]

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