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Category Archive for 'Ricette'

(Nederlands) Hutsepot ‘Magirus’

Ci spiace, ma questo articolo è disponibile soltanto in Olandese.

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Ci spiace, ma questo articolo è disponibile soltanto in Olandese.

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Tartare sauce, that piquant gloop found in chippies and fancy fish restaurants alike, was not, you will unsurprised to hear, everyday fare on the windswept steppes of the ancient Tatar people. Instead, it has assumed the name of the more traditional Tatar dish of chopped raw meat, which it often …

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Chestnut flour: It’s Many Uses

See on Scoop.it – Historical gastronomy
Today we’re going to take a brief look at a flour substitute that was once common, but which few have any knowledge of today. It can be used alone or combined with other types of flour and its claims to fame are that it is naturally slightly sweet, gluten-free, and […]

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