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	<title>Antonius Magirus &#187; Hilde Sels</title>
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	<description>Ricette dell&#039; Opera di Bartolomeo Scappi tradotto nel olandese da Antonius Magirus in 1612 e la storia gastronomica </description>
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		<title>(Nederlands) Interview in De Standaard, Het Nieuwsblad en op Studio Brussel</title>
		<link>http://www.magirus.net/it/2009/12/04/interview-in-de-standaard-het-nieuwsblad-en-op-studio-brussel/</link>
		<comments>http://www.magirus.net/it/2009/12/04/interview-in-de-standaard-het-nieuwsblad-en-op-studio-brussel/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 12:38:22 +0000</pubDate>
		<dc:creator>Hilde Sels</dc:creator>
				<category><![CDATA[Notizie]]></category>

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		<description><![CDATA[Ci spiace, ma questo articolo è disponibile soltanto in Nederlands.
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Conferenza nel museo di Hazebrouck, Francia</title>
		<link>http://www.magirus.net/it/2008/05/19/lezing-hazebrouck/</link>
		<comments>http://www.magirus.net/it/2008/05/19/lezing-hazebrouck/#comments</comments>
		<pubDate>Mon, 19 May 2008 13:56:20 +0000</pubDate>
		<dc:creator>Hilde Sels</dc:creator>
				<category><![CDATA[Conferenze]]></category>
		<category><![CDATA[Notizie]]></category>
		<category><![CDATA[libri Fiamminghi di cucina]]></category>

		<guid isPermaLink="false">http://www.magirus.net/?p=47</guid>
		<description><![CDATA[Giovedi il 5 di guigno tengo una conferenzia sui ricettari nelle Flandre all&#8217;epoca moderna in occasione di una giornata di studi &#8216;Plateau Gourmand&#8217; nel museo municipale di Hazebrouck (Francia). La giornata di studi è organizzata nell &#8216;ambito della mostra &#8216;Gourmandise&#8217; (4 di aprile &#8211; 6 guglio). Informazioni sulla mostra: Conseil Général du Nord di Francia.
]]></description>
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		<title>(Nederlands) Bartolomeo Scappi, het biografisch mysterie opgelost</title>
		<link>http://www.magirus.net/it/2007/12/26/bartolomeo-scappi-het-biografisch-mysterie-opgelost/</link>
		<comments>http://www.magirus.net/it/2007/12/26/bartolomeo-scappi-het-biografisch-mysterie-opgelost/#comments</comments>
		<pubDate>Wed, 26 Dec 2007 08:21:17 +0000</pubDate>
		<dc:creator>Hilde Sels</dc:creator>
				<category><![CDATA[Storia gastronomica]]></category>
		<category><![CDATA[Bartolomeo Scappi]]></category>

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		<description><![CDATA[In Lieve schat, wat vind je lekker besteden we ruime aandacht aan het leven van Bartolomeo Scappi, wiens Opera dell&#8217;arte del cucinare een  was voor het Koocboec van Antonius Magirus en waar de BBC op 27 december 2007 om 21 uur .
Hoewel de auteur van de Opera met naam en toenaam vermeld staat op de [...]]]></description>
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		<title>Libri fiamminghi di cucina nell&#8217;età moderna</title>
		<link>http://www.magirus.net/it/2007/10/09/vlaamse-kookboeken-1500-1800flemish-cookery-books-1500-1800libri-fiamminghi-di-cucina-1500-1800/</link>
		<comments>http://www.magirus.net/it/2007/10/09/vlaamse-kookboeken-1500-1800flemish-cookery-books-1500-1800libri-fiamminghi-di-cucina-1500-1800/#comments</comments>
		<pubDate>Tue, 09 Oct 2007 13:04:21 +0000</pubDate>
		<dc:creator>Hilde Sels</dc:creator>
				<category><![CDATA[Storia gastronomica]]></category>
		<category><![CDATA[libri Fiamminghi di cucina]]></category>

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		<description><![CDATA[Nel 1984 ho scritto un articolo sui libri di cucina fiamminghi all&#8217;epoca moderna in francese. Fu pubblicato nel mensile Belgia 2000 (ormai sparito):
HILDE SELS &#8220;Les livres de cuisine flamands des temps modernes&#8221; in: Belgia2000. Toute l&#8217;histoire de Belgique. Décembre 1984, no. 13, pp. 34-42.
P. 34
Le livre de cuisine flamand est une source peu étudiée dans [...]]]></description>
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