<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Antonius Magirus &#187; Flemish cookery books</title>
	<atom:link href="http://www.magirus.net/en/tag/vlaamse-kookboeken/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.magirus.net</link>
	<description> The cookery book by Antonius Magirus (1612) and historical gastronomy in general</description>
	<lastBuildDate>Thu, 22 Jul 2010 07:51:09 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Presentation on Flemish cookery books in the Musée Départemental de Flandre, Hazebrouck, France</title>
		<link>http://www.magirus.net/en/2008/05/19/lezing-hazebrouck/</link>
		<comments>http://www.magirus.net/en/2008/05/19/lezing-hazebrouck/#comments</comments>
		<pubDate>Mon, 19 May 2008 13:56:20 +0000</pubDate>
		<dc:creator>Hilde Sels</dc:creator>
				<category><![CDATA[Lectures]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Flemish cookery books]]></category>

		<guid isPermaLink="false">http://www.magirus.net/?p=47</guid>
		<description><![CDATA[On Thursday 5 June I gave a presentation on &#8216;L&#8217;Histoire des livres de recettes en Flandre à l&#8217;époque moderne&#8217; during the conference &#8216;Plateau Gourmand&#8217; in the Musée Municipal d&#8217;Hazebrouck in France. The &#8216;Plateau Gourmand&#8217; conference is part of the exposition &#8216;Gourmandise&#8217; which takes place from 4 April until 6 Juli in the Musée Départemental de [...]]]></description>
		<wfw:commentRss>http://www.magirus.net/en/2008/05/19/lezing-hazebrouck/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flemish cookery books until 1800</title>
		<link>http://www.magirus.net/en/2007/10/09/vlaamse-kookboeken-1500-1800flemish-cookery-books-1500-1800libri-fiamminghi-di-cucina-1500-1800/</link>
		<comments>http://www.magirus.net/en/2007/10/09/vlaamse-kookboeken-1500-1800flemish-cookery-books-1500-1800libri-fiamminghi-di-cucina-1500-1800/#comments</comments>
		<pubDate>Tue, 09 Oct 2007 13:04:21 +0000</pubDate>
		<dc:creator>Hilde Sels</dc:creator>
				<category><![CDATA[History of gastronomy]]></category>
		<category><![CDATA[Flemish cookery books]]></category>

		<guid isPermaLink="false">http://www.magirus.net/2007/10/09/vlaamse-kookboeken-1500-1800flemish-cookery-books-1500-1800libri-fiamminghi-di-cucina-1500-1800/</guid>
		<description><![CDATA[In 1984 I wrote an article on Flemish cookery books from 1500-1800 for the now defunct French language monthly Belgia2000. The electronic version of that article is printed below. The full reference is:
HILDE SELS &#8220;Les livres de cuisine flamands des temps modernes&#8221; in: Belgia2000. Toute l&#8217;histoire de Belgique. Décembre 1984, no. 13, pp. 34-42.
P. 34
Le [...]]]></description>
		<wfw:commentRss>http://www.magirus.net/en/2007/10/09/vlaamse-kookboeken-1500-1800flemish-cookery-books-1500-1800libri-fiamminghi-di-cucina-1500-1800/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
