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	<title>Antonius Magirus &#187; reviews</title>
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	<link>http://www.magirus.net</link>
	<description> The cookery book by Antonius Magirus (1612) and historical gastronomy in general</description>
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		<title>(Nederlands) Recensie op Recensie.info</title>
		<link>http://www.magirus.net/en/2008/02/24/recensie-op-recensieinfo/</link>
		<comments>http://www.magirus.net/en/2008/02/24/recensie-op-recensieinfo/#comments</comments>
		<pubDate>Sun, 24 Feb 2008 06:46:26 +0000</pubDate>
		<dc:creator>Jozef Schildermans</dc:creator>
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		<description><![CDATA[Sorry, this entry is only available in Nederlands.
]]></description>
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		<title>(Nederlands) Recensie op Biblion</title>
		<link>http://www.magirus.net/en/2008/01/24/recensie-op-biblion/</link>
		<comments>http://www.magirus.net/en/2008/01/24/recensie-op-biblion/#comments</comments>
		<pubDate>Thu, 24 Jan 2008 13:42:33 +0000</pubDate>
		<dc:creator>Jozef Schildermans</dc:creator>
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		<title>(Nederlands) Recensie in de Gelderlander</title>
		<link>http://www.magirus.net/en/2008/01/09/recensie-in-de-gelderlander/</link>
		<comments>http://www.magirus.net/en/2008/01/09/recensie-in-de-gelderlander/#comments</comments>
		<pubDate>Wed, 09 Jan 2008 12:39:53 +0000</pubDate>
		<dc:creator>Jozef Schildermans</dc:creator>
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		<description><![CDATA[Het is vooral de persoonlijke stijl van Magirus en zijn losse, humoristische en uitdagende toon, die het lezen van het Kookboec tot een genoegen maken. Een goed zakenregister had dat plezier nog groter gemaakt.
Dit artikel verscheen ook in de GPD-krant BN/DeStem en is gebaseerd op Ray Simoens eerder interview met Marleen Willebrands .
]]></description>
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		<title>(Nederlands) Recensie door Edward Vanhoutte</title>
		<link>http://www.magirus.net/en/2007/12/21/recensie-door-edward-vanhoutte/</link>
		<comments>http://www.magirus.net/en/2007/12/21/recensie-door-edward-vanhoutte/#comments</comments>
		<pubDate>Fri, 21 Dec 2007 08:27:26 +0000</pubDate>
		<dc:creator>Jozef Schildermans</dc:creator>
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