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Tag Archive 'Cookware'

See on Scoop.it – Historical gastronomy
My mom gave me two of her cast iron pans that she inherited from her mother, which her mother inherited from HER mother. My pans are now over 100 years old and they are as smooth as glass and amazingly seasoned. … Cast irons are so great because they are so […]

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See on Scoop.it – Historical gastronomy
The history of cookware—and, by association, the history of cooking and how we eat—is a topic as formidable as the history of civilization itself. Few books this side of Paul Johnson’s “Modern Times” have turned so much meat into a digestible, entertaining meal. The danger is that one ends up […]

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