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Tag Archive 'Cookery books'

Sorry, this entry is only available in Dutch.

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See on Scoop.it – Historical gastronomy
Anne Bayne cookbook, circa 1700 | Szathmary Culinary Manuscripts and Cookbooks.

While “Downton Abbey” fans tune in to season 4 in record numbers and our Special Collections department celebrates with an exhibition of period cookbooks, volunteers at the Libraries’ DIY History crowdsourcing site continue to transcribe historic recipes handwritten by real-life Mrs. Patmores.
See […]

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See on Scoop.it – Historical gastronomy

My name is Peter Mollman, (the proprietor of this blog) and I was the editor and publisher of this landmark of the culinary world. Here is how it came into being.
 

… The rest was easy. I visited Marcella at her home several more times, took a class (I still have the typed […]

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See on Scoop.it – Historical gastronomy
Where do recipes fit into historical understanding of pedagogical processes around food? Various scholars (including myself) have speculated about the compilation of manuscript recipe collections as part of a domestically-located education for young girls and teens prior to marriage. Some seventeenth-century English printed recipe collections also speak explicitly of who […]

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