Feed on
Posts
Comments

Tag Archive 'ingrediënten'

Sorry, this entry is only available in Dutch.

Read Full Post »

Chestnut flour: It’s Many Uses

See on Scoop.it – Historical gastronomy
Today we’re going to take a brief look at a flour substitute that was once common, but which few have any knowledge of today. It can be used alone or combined with other types of flour and its claims to fame are that it is naturally slightly sweet, gluten-free, and […]

Read Full Post »

See on Scoop.it – Historical gastronomy
This week, V is for verjus: a sour medieval staple that is suddenly having a revival. 

It’s commonplace for recipes to come and go in the cycle of food fashions. But for a stock ingredient to disappear from recipe books, only to be resurrected centuries later, is almost unprecedented.
This is what […]

Read Full Post »