http://www.magirus.net The cookery book by Antonius Magirus (1612) and historical gastronomy in general Tue, 07 Feb 2012 12:40:33 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 http://www.magirus.net/en/2007/12/26/bartolomeo-scappi-het-biografisch-mysterie-opgelost/ http://www.magirus.net/en/2007/12/26/bartolomeo-scappi-het-biografisch-mysterie-opgelost/#comments Wed, 26 Dec 2007 08:21:17 +0000 Hilde Sels http://www.magirus.net/2007/12/26/bartolomeo-scappi-het-biografisch-mysterie-opgelost/ http://www.magirus.net/en/2007/12/26/bartolomeo-scappi-het-biografisch-mysterie-opgelost/feed/ 0 http://www.magirus.net/en/2007/12/19/carluccio-and-the-renaissance-cookbook/ http://www.magirus.net/en/2007/12/19/carluccio-and-the-renaissance-cookbook/#comments Wed, 19 Dec 2007 07:57:04 +0000 Jozef Schildermans http://www.magirus.net/2007/12/19/carluccio-and-the-renaissance-cookbook/ Bartolomeo Scappi and his Opera on 27 December at 8pm. The Indepedent has seen a preview and is very positive: Carluccio and the Renaissance Cookbook gives us an insight into the excesses and flights of fancy of Italian Renaissance cookery, with its fashionable emphasis on sugar and [...]]]> http://www.magirus.net/en/2007/12/19/carluccio-and-the-renaissance-cookbook/feed/ 0 http://www.magirus.net/en/2007/11/08/a-dutch-translation-of-bartolomeo-scappi%e2%80%99s-opera-1612/ http://www.magirus.net/en/2007/11/08/a-dutch-translation-of-bartolomeo-scappi%e2%80%99s-opera-1612/#comments Thu, 08 Nov 2007 10:21:11 +0000 Jozef Schildermans http://www.magirus.net/2007/11/08/a-dutch-translation-of-bartolomeo-scappi%e2%80%99s-opera-1612/ http://www.magirus.net/en/2007/11/08/a-dutch-translation-of-bartolomeo-scappi%e2%80%99s-opera-1612/feed/ 0 http://www.magirus.net/en/2007/06/27/lieve-schat-wat-vind-je-lekker/ http://www.magirus.net/en/2007/06/27/lieve-schat-wat-vind-je-lekker/#comments Wed, 27 Jun 2007 13:09:47 +0000 Jozef Schildermans http://www.magirus.net/?p=6 http://www.magirus.net/en/2007/06/27/lieve-schat-wat-vind-je-lekker/feed/ 4