<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Antonius Magirus &#187; Ant. Magirus</title>
	<atom:link href="http://www.magirus.net/en/tag/antonius-magirus/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.magirus.net</link>
	<description> The cookery book by Antonius Magirus (1612) and historical gastronomy in general</description>
	<lastBuildDate>Thu, 22 Jul 2010 07:51:09 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>(Nederlands) Lezing over Koock-boeck van Antonius Magirus in Amsterdam</title>
		<link>http://www.magirus.net/en/2010/07/22/lezing-over-koock-boeck-van-antonius-magirus-in-amsterdam/</link>
		<comments>http://www.magirus.net/en/2010/07/22/lezing-over-koock-boeck-van-antonius-magirus-in-amsterdam/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 07:50:47 +0000</pubDate>
		<dc:creator>Jozef Schildermans</dc:creator>
				<category><![CDATA[Lectures]]></category>
		<category><![CDATA[Ant. Magirus]]></category>

		<guid isPermaLink="false">http://www.magirus.net/?p=116</guid>
		<description><![CDATA[
]]></description>
		<wfw:commentRss>http://www.magirus.net/en/2010/07/22/lezing-over-koock-boeck-van-antonius-magirus-in-amsterdam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Koock-boeck reprint from 1655 added to collections of University of Amsterdam</title>
		<link>http://www.magirus.net/en/2010/04/07/herdruk-van-het-koock-boeck-uit-1655-verworven-door-universiteit-van-amsterdam/</link>
		<comments>http://www.magirus.net/en/2010/04/07/herdruk-van-het-koock-boeck-uit-1655-verworven-door-universiteit-van-amsterdam/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 10:12:25 +0000</pubDate>
		<dc:creator>Jozef Schildermans</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Ant. Magirus]]></category>

		<guid isPermaLink="false">http://www.magirus.net/?p=98</guid>
		<description><![CDATA[The  Special Collections of the University of Amsterdam have received as a gift from the  Friends of the Library the 1655 reprint of the Koock-boeck by Antonius  Magirus. The Friends bought this copy from an  antiques dealer who in turn acquired it from the estate of the Flemish  folklorist Hervé [...]]]></description>
		<wfw:commentRss>http://www.magirus.net/en/2010/04/07/herdruk-van-het-koock-boeck-uit-1655-verworven-door-universiteit-van-amsterdam/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Carluccio and the Renaissance Cookbook</title>
		<link>http://www.magirus.net/en/2007/12/19/carluccio-and-the-renaissance-cookbook/</link>
		<comments>http://www.magirus.net/en/2007/12/19/carluccio-and-the-renaissance-cookbook/#comments</comments>
		<pubDate>Wed, 19 Dec 2007 07:57:04 +0000</pubDate>
		<dc:creator>Jozef Schildermans</dc:creator>
				<category><![CDATA[History of gastronomy]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Ant. Magirus]]></category>
		<category><![CDATA[Bartolomeo Scappi]]></category>

		<guid isPermaLink="false">http://www.magirus.net/2007/12/19/carluccio-and-the-renaissance-cookbook/</guid>
		<description><![CDATA[The BBC airs an hour long documentary on <a href="http://en.wikipedia.org/wiki/Special:Search?search=Bartolomeo%20Scappi" title="Bartolomeo Scappi">Bartolomeo Scappi</a> and his Opera on 27 December at 8pm. The Indepedent has seen a preview and is very positive:
Carluccio and the Renaissance Cookbook gives us an insight into the excesses and flights of fancy of Italian Renaissance cookery, with its fashionable emphasis on sugar and [...]]]></description>
		<wfw:commentRss>http://www.magirus.net/en/2007/12/19/carluccio-and-the-renaissance-cookbook/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>(Nederlands) Herteken, wat lust u?</title>
		<link>http://www.magirus.net/en/2007/12/17/herteken-wat-lust-u/</link>
		<comments>http://www.magirus.net/en/2007/12/17/herteken-wat-lust-u/#comments</comments>
		<pubDate>Mon, 17 Dec 2007 07:27:58 +0000</pubDate>
		<dc:creator>Jozef Schildermans</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[Ant. Magirus]]></category>
		<category><![CDATA[reviews]]></category>

		<guid isPermaLink="false">http://www.magirus.net/2007/12/17/herteken-wat-lust-u/</guid>
		<description><![CDATA[Sorry, this entry is only available in Nederlands.
]]></description>
		<wfw:commentRss>http://www.magirus.net/en/2007/12/17/herteken-wat-lust-u/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>(Nederlands) A Dutch translation of Bartolomeo Scappi’s Opera (1612)</title>
		<link>http://www.magirus.net/en/2007/11/08/a-dutch-translation-of-bartolomeo-scappi%e2%80%99s-opera-1612/</link>
		<comments>http://www.magirus.net/en/2007/11/08/a-dutch-translation-of-bartolomeo-scappi%e2%80%99s-opera-1612/#comments</comments>
		<pubDate>Thu, 08 Nov 2007 10:21:11 +0000</pubDate>
		<dc:creator>Jozef Schildermans</dc:creator>
				<category><![CDATA[History of gastronomy]]></category>
		<category><![CDATA[1612]]></category>
		<category><![CDATA[Ant. Magirus]]></category>
		<category><![CDATA[Bartolomeo Scappi]]></category>

		<guid isPermaLink="false">http://www.magirus.net/2007/11/08/a-dutch-translation-of-bartolomeo-scappi%e2%80%99s-opera-1612/</guid>
		<description><![CDATA[Sorry, this entry is only available in Nederlands.
]]></description>
		<wfw:commentRss>http://www.magirus.net/en/2007/11/08/a-dutch-translation-of-bartolomeo-scappi%e2%80%99s-opera-1612/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
