(Nederlands) Historische proeverij met gerechten van Magirus
Posted in News on Aug 27th, 2010
Sorry, this entry is only available in Nederlands.
The cookery book by Antonius Magirus (1612) and historical gastronomy in general
Posted in News on Aug 27th, 2010
Sorry, this entry is only available in Nederlands.
Posted in Lectures on Jul 22nd, 2010
Posted in News on Apr 7th, 2010
The Special Collections of the University of Amsterdam have received as a gift from the Friends of the Library the 1655 reprint of the Koock-boeck by Antonius Magirus. The Friends bought this copy from an antiques dealer who in turn acquired it from the estate of the Flemish folklorist Hervé [...]
Posted in History of gastronomy, News on Dec 19th, 2007
The BBC airs an hour long documentary on Bartolomeo Scappi and his Opera on 27 December at 8pm. The Indepedent has seen a preview and is very positive:
Carluccio and the Renaissance Cookbook gives us an insight into the excesses and flights of fancy of Italian Renaissance cookery, with its fashionable emphasis on sugar and [...]
Sorry, this entry is only available in Nederlands.