The cookery book by Antonius Magirus (1612) and historical gastronomy in general
Posted in News on Oct 28th, 2011
The Koock-book copy that is kept in the Special Collections of the University of Amsterdam can now be accessed online. The UvA acquired this copy in 2010 from the estate of the Flemish ethnographer Hervé Stalpaert (1914-1981), as we previously reported. The edition was printed in Antwerp by Martin Verhulst. You can browse through the book and zooming is also possible. Below is a screenshot of the interface.
Posted in News on Oct 23rd, 2010
A third complete copy of the first edition of the Koocboec oft Familieren Keukenboec van Antonius Magirus from 1612 was discovered in a Belgian private collection.
The discovery was made by Etienne Coudeville, jury president of the Silver Ladle , an annual culinary competition organized in cooperation with the West Flemish edition of the local newspaper [...]
Posted in News on Aug 27th, 2010
Sorry, this entry is only available in Nederlands.