Antonius Magirus

(Nederlands) Recensie door Edward Vanhoutte

Dec 21st, 2007 by Jozef Schildermans

Sorry, this entry is only available in Nederlands.

Carluccio and the Renaissance Cookbook

Dec 19th, 2007 by Jozef Schildermans

The BBC airs an hour long documentary on Bartolomeo Scappi and his Opera on 27 December at 8pm. The Indepedent has seen a preview and is very positive:

Carluccio and the Renaissance Cookbook gives us an insight into the excesses and flights of fancy of Italian Renaissance cookery, with its fashionable emphasis on sugar and spice. What I remember most, however, is an extreme close-up of a barbecue spit popping out through a suckling pig’s bum.