(Nederlands) Interview in De Standaard, Het Nieuwsblad en op Studio Brussel
Dec 4th, 2009 by Hilde Sels
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The cookery book by Antonius Magirus (1612) and historical gastronomy in general
Dec 4th, 2009 by Hilde Sels
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May 19th, 2008 by Hilde Sels
On Thursday 5 June I gave a presentation on ‘L’Histoire des livres de recettes en Flandre à l’époque moderne’ during the conference ‘Plateau Gourmand’ in the Musée Municipal d’Hazebrouck in France. The ‘Plateau Gourmand’ conference is part of the exposition ‘Gourmandise’ which takes place from 4 April until 6 Juli in the Musée Départemental de Flandre, temporarily housed in the municipal museum of Hazebrouck in the north of France (the Hôtel de la Noble-Cour in Cassel is undergoing repairs). More information on this exposition, the conference day and other activities you’ll find on the website of the Conseil Général du Nord of France. (Illustratie: ‘Nature morte’ by Jacob Van Es, of of the paintings exhibited.)
Feb 24th, 2008 by Jozef Schildermans
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Feb 24th, 2008 by Jozef Schildermans
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