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See on Scoop.it – Historical gastronomy
Historian Anne Marie Lane Jonah and chef Chantal Véchambre, have written a gastronomic history of the French influence in Atlantic Canada from 1604, the era of Samuel de Champlain,…
See on www.capebretonpost.com

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See on Scoop.it – Historical gastronomy
Presented with archival photographs on facsimile notebook pages, this book brings culinary traditions and glimpses of the old world into today’s home kitchen. 50 recipes include mouth-watering creations like Honey Roast …
See on kosher444.blogspot.fr

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See on Scoop.it – Historical gastronomy
Calves head hash, dandelion wine, election cake, and West Indies-dressed turtle are just a few of the recipes from the University of Iowa Libraries’ new Szathmary Culinary Manuscripts and Cookbooks digital collection: http://digital.lib.uiowa.edu/cookbooks. Containing thousands of pages and spanning the 1600s through the 1960s, the handwritten cookbooks document culinary history […]

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Koock-boeck copy from 1655 online

The Koock-book copy that is kept in the Special Collections of the University of Amsterdam can now be accessed online. The UvA acquired this copy in 2010 from the estate of the Flemish ethnographer Hervé Stalpaert (1914-1981), as we previously reported. The edition was printed in Antwerp by Martin Verhulst.  You can browse through the book and zooming is also possible. Below is a screenshot of the interface.

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