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See on Scoop.it – Historical gastronomy
Het is heerlijk om te koken met verse ingrediënten. Helaas kun je verse producten niet eeuwig bewaren en overkomt het ons wel eens dat we etenswaren weg moeten gooien. Super zonde! Gelukkig zijn er handige tips zodat je jouw producten wat langer kan bewaren. Hieronder delen we ze met […]

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See on Scoop.it – Historical gastronomy
Culinair recensent Johannes van Dam is woensdag op 66-jarige leeftijd overleden. Dat heeft Barbara van Beukering, hoofdredacteur van Het Parool …
See on www.parool.nl

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A private alchemy: Cooking as Leonardo did

See on Scoop.it – Historical gastronomy
Only in 1981 the precious Codex Romanoff was discovered. This was where Leonardo used to take note of these recipes and thoughts on cookery and etiquette. The codex also shows diverse projects for machines, designed by Leonardo himself, as aids in kitchen work. These are absolutely amazing gadgets. From the […]

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See on Scoop.it – Historical gastronomy
You can probably imagine what it’s about, given the title, but there’s a twist: the blog, written by a bookseller, is all about the handwritten recipes he finds stuck between the pages of old books.

See on www.thekitchn.com

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