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	<title>Antonius Magirus &#187; News</title>
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	<description> The cookery book by Antonius Magirus (1612) and historical gastronomy in general</description>
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		<title>Koock-boeck copy from 1655 online</title>
		<link>http://www.magirus.net/en/2011/10/28/koock-boeck-exemplaar-uit-1655-online/</link>
		<comments>http://www.magirus.net/en/2011/10/28/koock-boeck-exemplaar-uit-1655-online/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 08:44:27 +0000</pubDate>
		<dc:creator>Jozef Schildermans</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Ant. Magirus]]></category>

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		<description><![CDATA[The Koock-book copy that is kept in the Special Collections of the University of Amsterdam can now be accessed online. The UvA acquired this copy in 2010 from the estate of the Flemish ethnographer Hervé Stalpaert (1914-1981), as we previously reported. The edition was printed in Antwerp by Martin Verhulst.  You can browse through the book and zooming is also possible. Below is a screenshot of the interface.
]]></description>
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		<title>(Nederlands) Culinaire etalage Bibliotheken Eemland zet Magirus in de kijker</title>
		<link>http://www.magirus.net/en/2011/05/14/culinaire-etalage-bibliotheken-eemland-zet-magirus-in-de-kijker/</link>
		<comments>http://www.magirus.net/en/2011/05/14/culinaire-etalage-bibliotheken-eemland-zet-magirus-in-de-kijker/#comments</comments>
		<pubDate>Sat, 14 May 2011 10:03:38 +0000</pubDate>
		<dc:creator>Jozef Schildermans</dc:creator>
				<category><![CDATA[Lectures]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Ant. Magirus]]></category>

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]]></description>
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		<title>Rare 17th-century handwritten Brabant cookbook</title>
		<link>http://www.magirus.net/en/2011/02/02/zeldzaam-17de-eeuws-handgeschreven-brabants-kookboek/</link>
		<comments>http://www.magirus.net/en/2011/02/02/zeldzaam-17de-eeuws-handgeschreven-brabants-kookboek/#comments</comments>
		<pubDate>Wed, 02 Feb 2011 08:35:01 +0000</pubDate>
		<dc:creator>Jozef Schildermans</dc:creator>
				<category><![CDATA[History of gastronomy]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[manuscripten]]></category>
		<category><![CDATA[Flemish cookery books]]></category>

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		<description><![CDATA[
The Heritage Library Hendrik Conscience in Antwerp received a rare 17th-century handwritten cookbook as a gift from her friends association. On the website of the Heritage Library you can find the digital version of the book in pdf format.
Cookbooks from that period are extremely rare. From the seventeenth century only a dozen culinary manuscripts have survived in [...]]]></description>
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		<title>Third copy of first edition Koocboec discovered</title>
		<link>http://www.magirus.net/en/2010/10/23/derde-exemplaar-eerste-druk-koocboec-ontdekt/</link>
		<comments>http://www.magirus.net/en/2010/10/23/derde-exemplaar-eerste-druk-koocboec-ontdekt/#comments</comments>
		<pubDate>Sat, 23 Oct 2010 15:11:37 +0000</pubDate>
		<dc:creator>Jozef Schildermans</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Ant. Magirus]]></category>
		<category><![CDATA[Joannes Christophorus Flavius]]></category>
		<category><![CDATA[Flemish cookery books]]></category>

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		<description><![CDATA[A third complete copy of the first edition of the Koocboec oft Familieren Keukenboec van Antonius Magirus from 1612 was discovered in a Belgian private collection.
The discovery was made by Etienne Coudeville, jury president of the Silver Ladle , an annual culinary competition organized in cooperation with the West Flemish edition of the local newspaper [...]]]></description>
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