http://www.magirus.net The cookery book by Antonius Magirus (1612) and historical gastronomy in general Thu, 22 Jul 2010 07:51:09 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 http://www.magirus.net/en/2010/04/07/herdruk-van-het-koock-boeck-uit-1655-verworven-door-universiteit-van-amsterdam/ http://www.magirus.net/en/2010/04/07/herdruk-van-het-koock-boeck-uit-1655-verworven-door-universiteit-van-amsterdam/#comments Wed, 07 Apr 2010 10:12:25 +0000 Jozef Schildermans http://www.magirus.net/?p=98 http://www.magirus.net/en/2010/04/07/herdruk-van-het-koock-boeck-uit-1655-verworven-door-universiteit-van-amsterdam/feed/ 3 http://www.magirus.net/en/2009/12/04/interview-in-de-standaard-het-nieuwsblad-en-op-studio-brussel/ http://www.magirus.net/en/2009/12/04/interview-in-de-standaard-het-nieuwsblad-en-op-studio-brussel/#comments Fri, 04 Dec 2009 12:38:22 +0000 Hilde Sels http://www.magirus.net/?p=55 http://www.magirus.net/en/2009/12/04/interview-in-de-standaard-het-nieuwsblad-en-op-studio-brussel/feed/ 0 http://www.magirus.net/en/2008/05/19/lezing-hazebrouck/ http://www.magirus.net/en/2008/05/19/lezing-hazebrouck/#comments Mon, 19 May 2008 13:56:20 +0000 Hilde Sels http://www.magirus.net/?p=47 http://www.magirus.net/en/2008/05/19/lezing-hazebrouck/feed/ 0 http://www.magirus.net/en/2007/12/21/lezing-door-hilde-sels-op-community-day-open-universiteit/ http://www.magirus.net/en/2007/12/21/lezing-door-hilde-sels-op-community-day-open-universiteit/#comments Fri, 21 Dec 2007 10:45:57 +0000 Jozef Schildermans http://www.magirus.net/2007/12/21/lezing-door-hilde-sels-op-community-day-open-universiteit/ http://www.magirus.net/en/2007/12/21/lezing-door-hilde-sels-op-community-day-open-universiteit/feed/ 0 http://www.magirus.net/en/2007/12/19/carluccio-and-the-renaissance-cookbook/ http://www.magirus.net/en/2007/12/19/carluccio-and-the-renaissance-cookbook/#comments Wed, 19 Dec 2007 07:57:04 +0000 Jozef Schildermans http://www.magirus.net/2007/12/19/carluccio-and-the-renaissance-cookbook/ Bartolomeo Scappi and his Opera on 27 December at 8pm. The Indepedent has seen a preview and is very positive: Carluccio and the Renaissance Cookbook gives us an insight into the excesses and flights of fancy of Italian Renaissance cookery, with its fashionable emphasis on sugar and [...]]]> http://www.magirus.net/en/2007/12/19/carluccio-and-the-renaissance-cookbook/feed/ 0