(Nederlands) A Dutch translation of Bartolomeo Scappi’s Opera (1612)
Posted in History of gastronomy on Nov 8th, 2007
Sorry, this entry is only available in Nederlands.
Category Archive for 'History of gastronomy'
Flemish cookery books until 1800
Posted in History of gastronomy on Oct 9th, 2007
In 1984 I wrote an article on Flemish cookery books from 1500-1800 for the now defunct French language monthly Belgia2000. The electronic version of that article is printed below. The full reference is:
HILDE SELS “Les livres de cuisine flamands des temps modernes” in: Belgia2000. Toute l’histoire de Belgique. Décembre 1984, no. 13, pp. 34-42.
P. 34
Le [...]
Transcription of Koocboec (1612) available for scientific use
Posted in History of gastronomy, News on Sep 25th, 2007
The transcription of the 1612 edition of the Koocboec by Antonius Magirus is available for download. You can use it for scientific or non-commercial purposes, as long as you properly cite the source. For any commercial use contact Hilde Sels and Marleen Willebrands beforehand.
Transcription Koocboec oft familieren keukenboek by Antonius Magirus (1612) – PDF
(the file [...]