http://www.magirus.net The cookery book by Antonius Magirus (1612) and historical gastronomy in general Tue, 07 Feb 2012 12:40:33 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 http://www.magirus.net/en/2011/02/02/zeldzaam-17de-eeuws-handgeschreven-brabants-kookboek/ http://www.magirus.net/en/2011/02/02/zeldzaam-17de-eeuws-handgeschreven-brabants-kookboek/#comments Wed, 02 Feb 2011 08:35:01 +0000 Jozef Schildermans http://www.magirus.net/?p=150 http://www.magirus.net/en/2011/02/02/zeldzaam-17de-eeuws-handgeschreven-brabants-kookboek/feed/ 0 http://www.magirus.net/en/2007/12/26/bartolomeo-scappi-het-biografisch-mysterie-opgelost/ http://www.magirus.net/en/2007/12/26/bartolomeo-scappi-het-biografisch-mysterie-opgelost/#comments Wed, 26 Dec 2007 08:21:17 +0000 Hilde Sels http://www.magirus.net/2007/12/26/bartolomeo-scappi-het-biografisch-mysterie-opgelost/ http://www.magirus.net/en/2007/12/26/bartolomeo-scappi-het-biografisch-mysterie-opgelost/feed/ 0 http://www.magirus.net/en/2007/12/19/carluccio-and-the-renaissance-cookbook/ http://www.magirus.net/en/2007/12/19/carluccio-and-the-renaissance-cookbook/#comments Wed, 19 Dec 2007 07:57:04 +0000 Jozef Schildermans http://www.magirus.net/2007/12/19/carluccio-and-the-renaissance-cookbook/ Bartolomeo Scappi and his Opera on 27 December at 8pm. The Indepedent has seen a preview and is very positive: Carluccio and the Renaissance Cookbook gives us an insight into the excesses and flights of fancy of Italian Renaissance cookery, with its fashionable emphasis on sugar and [...]]]> http://www.magirus.net/en/2007/12/19/carluccio-and-the-renaissance-cookbook/feed/ 0 http://www.magirus.net/en/2007/11/22/uit-eten-in-brussel-en-belgie-in-1903/ http://www.magirus.net/en/2007/11/22/uit-eten-in-brussel-en-belgie-in-1903/#comments Thu, 22 Nov 2007 08:06:08 +0000 Jozef Schildermans http://www.magirus.net/2007/11/22/uit-eten-in-brussel-en-belgie-in-1903/ http://www.magirus.net/en/2007/11/22/uit-eten-in-brussel-en-belgie-in-1903/feed/ 0