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	<title>Antonius Magirus &#187; History of gastronomy</title>
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	<link>http://www.magirus.net</link>
	<description> The cookery book by Antonius Magirus (1612) and historical gastronomy in general</description>
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		<title>(Nederlands) Bartolomeo Scappi, het biografisch mysterie opgelost</title>
		<link>http://www.magirus.net/en/2007/12/26/bartolomeo-scappi-het-biografisch-mysterie-opgelost/</link>
		<comments>http://www.magirus.net/en/2007/12/26/bartolomeo-scappi-het-biografisch-mysterie-opgelost/#comments</comments>
		<pubDate>Wed, 26 Dec 2007 08:21:17 +0000</pubDate>
		<dc:creator>Hilde Sels</dc:creator>
				<category><![CDATA[History of gastronomy]]></category>
		<category><![CDATA[Bartolomeo Scappi]]></category>

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		<description><![CDATA[In Lieve schat, wat vind je lekker besteden we ruime aandacht aan het leven van Bartolomeo Scappi, wiens Opera dell&#8217;arte del cucinare een  was voor het Koocboec van Antonius Magirus en waar de BBC op 27 december 2007 om 21 uur .
Hoewel de auteur van de Opera met naam en toenaam vermeld staat op de [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Carluccio and the Renaissance Cookbook</title>
		<link>http://www.magirus.net/en/2007/12/19/carluccio-and-the-renaissance-cookbook/</link>
		<comments>http://www.magirus.net/en/2007/12/19/carluccio-and-the-renaissance-cookbook/#comments</comments>
		<pubDate>Wed, 19 Dec 2007 07:57:04 +0000</pubDate>
		<dc:creator>Jozef Schildermans</dc:creator>
				<category><![CDATA[History of gastronomy]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Ant. Magirus]]></category>
		<category><![CDATA[Bartolomeo Scappi]]></category>

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		<description><![CDATA[The BBC airs an hour long documentary on <a href="http://en.wikipedia.org/wiki/Special:Search?search=Bartolomeo%20Scappi" title="Bartolomeo Scappi">Bartolomeo Scappi</a> and his Opera on 27 December at 8pm. The Indepedent has seen a preview and is very positive:
Carluccio and the Renaissance Cookbook gives us an insight into the excesses and flights of fancy of Italian Renaissance cookery, with its fashionable emphasis on sugar and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>(Nederlands) Uit eten in Brussel en België in 1903</title>
		<link>http://www.magirus.net/en/2007/11/22/uit-eten-in-brussel-en-belgie-in-1903/</link>
		<comments>http://www.magirus.net/en/2007/11/22/uit-eten-in-brussel-en-belgie-in-1903/#comments</comments>
		<pubDate>Thu, 22 Nov 2007 08:06:08 +0000</pubDate>
		<dc:creator>Jozef Schildermans</dc:creator>
				<category><![CDATA[History of gastronomy]]></category>
		<category><![CDATA[Belgium]]></category>
		<category><![CDATA[Brussels]]></category>
		<category><![CDATA[restaurants]]></category>

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		<description><![CDATA[  
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>(Nederlands) A Dutch translation of Bartolomeo Scappi’s Opera (1612)</title>
		<link>http://www.magirus.net/en/2007/11/08/a-dutch-translation-of-bartolomeo-scappi%e2%80%99s-opera-1612/</link>
		<comments>http://www.magirus.net/en/2007/11/08/a-dutch-translation-of-bartolomeo-scappi%e2%80%99s-opera-1612/#comments</comments>
		<pubDate>Thu, 08 Nov 2007 10:21:11 +0000</pubDate>
		<dc:creator>Jozef Schildermans</dc:creator>
				<category><![CDATA[History of gastronomy]]></category>
		<category><![CDATA[1612]]></category>
		<category><![CDATA[Ant. Magirus]]></category>
		<category><![CDATA[Bartolomeo Scappi]]></category>

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		<description><![CDATA[Sorry, this entry is only available in Nederlands.
]]></description>
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		<title>Flemish cookery books until 1800</title>
		<link>http://www.magirus.net/en/2007/10/09/vlaamse-kookboeken-1500-1800flemish-cookery-books-1500-1800libri-fiamminghi-di-cucina-1500-1800/</link>
		<comments>http://www.magirus.net/en/2007/10/09/vlaamse-kookboeken-1500-1800flemish-cookery-books-1500-1800libri-fiamminghi-di-cucina-1500-1800/#comments</comments>
		<pubDate>Tue, 09 Oct 2007 13:04:21 +0000</pubDate>
		<dc:creator>Hilde Sels</dc:creator>
				<category><![CDATA[History of gastronomy]]></category>
		<category><![CDATA[Flemish cookery books]]></category>

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		<description><![CDATA[In 1984 I wrote an article on Flemish cookery books from 1500-1800 for the now defunct French language monthly Belgia2000. The electronic version of that article is printed below. The full reference is:
HILDE SELS &#8220;Les livres de cuisine flamands des temps modernes&#8221; in: Belgia2000. Toute l&#8217;histoire de Belgique. Décembre 1984, no. 13, pp. 34-42.
P. 34
Le [...]]]></description>
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