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	<title>Antonius Magirus &#187; Hilde Sels</title>
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	<description> The cookery book by Antonius Magirus (1612) and historical gastronomy in general</description>
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		<title>(Nederlands) Interview in De Standaard, Het Nieuwsblad en op Studio Brussel</title>
		<link>http://www.magirus.net/en/2009/12/04/interview-in-de-standaard-het-nieuwsblad-en-op-studio-brussel/</link>
		<comments>http://www.magirus.net/en/2009/12/04/interview-in-de-standaard-het-nieuwsblad-en-op-studio-brussel/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 12:38:22 +0000</pubDate>
		<dc:creator>Hilde Sels</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[Sorry, this entry is only available in Nederlands.
]]></description>
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		<title>Presentation on Flemish cookery books in the Musée Départemental de Flandre, Hazebrouck, France</title>
		<link>http://www.magirus.net/en/2008/05/19/lezing-hazebrouck/</link>
		<comments>http://www.magirus.net/en/2008/05/19/lezing-hazebrouck/#comments</comments>
		<pubDate>Mon, 19 May 2008 13:56:20 +0000</pubDate>
		<dc:creator>Hilde Sels</dc:creator>
				<category><![CDATA[Lectures]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Flemish cookery books]]></category>

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		<description><![CDATA[On Thursday 5 June I gave a presentation on &#8216;L&#8217;Histoire des livres de recettes en Flandre à l&#8217;époque moderne&#8217; during the conference &#8216;Plateau Gourmand&#8217; in the Musée Municipal d&#8217;Hazebrouck in France. The &#8216;Plateau Gourmand&#8217; conference is part of the exposition &#8216;Gourmandise&#8217; which takes place from 4 April until 6 Juli in the Musée Départemental de [...]]]></description>
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		<title>(Nederlands) Bartolomeo Scappi, het biografisch mysterie opgelost</title>
		<link>http://www.magirus.net/en/2007/12/26/bartolomeo-scappi-het-biografisch-mysterie-opgelost/</link>
		<comments>http://www.magirus.net/en/2007/12/26/bartolomeo-scappi-het-biografisch-mysterie-opgelost/#comments</comments>
		<pubDate>Wed, 26 Dec 2007 08:21:17 +0000</pubDate>
		<dc:creator>Hilde Sels</dc:creator>
				<category><![CDATA[History of gastronomy]]></category>
		<category><![CDATA[Bartolomeo Scappi]]></category>

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		<description><![CDATA[In Lieve schat, wat vind je lekker besteden we ruime aandacht aan het leven van Bartolomeo Scappi, wiens Opera dell&#8217;arte del cucinare een  was voor het Koocboec van Antonius Magirus en waar de BBC op 27 december 2007 om 21 uur .
Hoewel de auteur van de Opera met naam en toenaam vermeld staat op de [...]]]></description>
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		<title>Flemish cookery books until 1800</title>
		<link>http://www.magirus.net/en/2007/10/09/vlaamse-kookboeken-1500-1800flemish-cookery-books-1500-1800libri-fiamminghi-di-cucina-1500-1800/</link>
		<comments>http://www.magirus.net/en/2007/10/09/vlaamse-kookboeken-1500-1800flemish-cookery-books-1500-1800libri-fiamminghi-di-cucina-1500-1800/#comments</comments>
		<pubDate>Tue, 09 Oct 2007 13:04:21 +0000</pubDate>
		<dc:creator>Hilde Sels</dc:creator>
				<category><![CDATA[History of gastronomy]]></category>
		<category><![CDATA[Flemish cookery books]]></category>

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		<description><![CDATA[In 1984 I wrote an article on Flemish cookery books from 1500-1800 for the now defunct French language monthly Belgia2000. The electronic version of that article is printed below. The full reference is:
HILDE SELS &#8220;Les livres de cuisine flamands des temps modernes&#8221; in: Belgia2000. Toute l&#8217;histoire de Belgique. Décembre 1984, no. 13, pp. 34-42.
P. 34
Le [...]]]></description>
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