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Antonius Magirus
The cookery book by Antonius Magirus (1612) and historical gastronomy in general
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About: Hilde
Full Name
Hilde Sels
Website
http://www.magirus.net
Details
Posts by Hilde:
04 Dec 2009
(Nederlands) Interview in De Standaard, Het Nieuwsblad en op Studio Brussel
19 May 2008
Presentation on Flemish cookery books in the Musée Départemental de Flandre, Hazebrouck, France
26 Dec 2007
(Nederlands) Bartolomeo Scappi, het biografisch mysterie opgelost
09 Oct 2007
Flemish cookery books until 1800
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Nederlands
English
Italiano
Recent Posts
(Nederlands) Interview in De Standaard, Het Nieuwsblad en op Studio Brussel
Presentation on Flemish cookery books in the Musée Départemental de Flandre, Hazebrouck, France
(Nederlands) Gebraden kalfsborststuk
(Nederlands) Recensie op Recensie.info
(Nederlands) Recensie op Biblion
Recent Comments
Jozef Schildermans
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The cookery book of 1612 by Antonius Magirus
johanna on
The cookery book of 1612 by Antonius Magirus
Jozef Schildermans on
(Nederlands) Recensie in de Gelderlander
Frans Vertongen on
(Nederlands) Recensie in de Gelderlander
Lizet Kruyff
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(Nederlands) Herteken, wat lust u?
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