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Antonius Magirus
The cookery book by Antonius Magirus (1612) and historical gastronomy in general
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About: Jozef
Full Name
Jozef Schildermans
Website
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Posts by Jozef:
24 Feb 2008
(Nederlands) Gebraden kalfsborststuk
24 Feb 2008
(Nederlands) Recensie op Recensie.info
24 Jan 2008
(Nederlands) Recensie op Biblion
09 Jan 2008
(Nederlands) Recensie in de Gelderlander
21 Dec 2007
(Nederlands) Lezing door Hilde Sels op Community Day Open Universiteit
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Recent Posts
(Nederlands) Interview in De Standaard, Het Nieuwsblad en op Studio Brussel
Presentation on Flemish cookery books in the Musée Départemental de Flandre, Hazebrouck, France
(Nederlands) Gebraden kalfsborststuk
(Nederlands) Recensie op Recensie.info
(Nederlands) Recensie op Biblion
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Jozef Schildermans
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The cookery book of 1612 by Antonius Magirus
johanna on
The cookery book of 1612 by Antonius Magirus
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(Nederlands) Recensie in de Gelderlander
Frans Vertongen on
(Nederlands) Recensie in de Gelderlander
Lizet Kruyff
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(Nederlands) Herteken, wat lust u?
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