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1612 1771 Ant. Magirus Bartolomeo Scappi Belgium Brussels Dutch cookery books facsimile edition Flemish cookery books Joannes Christophorus Flavius restaurants reviews transcription
Last 50 Entries
25 Sep 2007Transcription of Koocboec (1612) available for scientific use
27 Jun 2007The cookery book of 1612 by Antonius Magirus
04 Dec 2009(Nederlands) Interview in De Standaard, Het Nieuwsblad en op Studio Brussel
19 May 2008Presentation on Flemish cookery books in the Musée Départemental de Flandre, Hazebrouck, France
24 Feb 2008(Nederlands) Gebraden kalfsborststuk
24 Feb 2008(Nederlands) Recensie op Recensie.info
24 Jan 2008(Nederlands) Recensie op Biblion
09 Jan 2008(Nederlands) Recensie in de Gelderlander
26 Dec 2007(Nederlands) Bartolomeo Scappi, het biografisch mysterie opgelost
21 Dec 2007(Nederlands) Lezing door Hilde Sels op Community Day Open Universiteit
21 Dec 2007(Nederlands) Recensie door Edward Vanhoutte
19 Dec 2007Carluccio and the Renaissance Cookbook
17 Dec 2007(Nederlands) Herteken, wat lust u?
17 Dec 2007(Nederlands) Recensie op Foodlog.nl
10 Dec 2007(Nederlands) Recensie op Ministerie van eten en drinken
07 Dec 2007Facsimile published of the Nieuwe, Welervarene Utrechtsche Keuken-meid
04 Dec 2007(Nederlands) Reportage op RTV
02 Dec 2007(Nederlands) Interview in Ex Officina
28 Nov 2007(Nederlands) Recensie in Culinaire Ambiance
26 Nov 2007(Nederlands) Interview met Jozef Schildermans bij Radio 1 “Mezzo”
24 Nov 2007(Nederlands) Boekentip van de week in De Tijd
22 Nov 2007(Nederlands) Uit eten in Brussel en België in 1903
17 Nov 2007(Nederlands) Verhaal in De Limburger / Limburgs Dagblad
14 Nov 2007(Nederlands) Radio 2 memo
11 Nov 2007(Nederlands) Recensie door Johannes van Dam in Elsevier
08 Nov 2007(Nederlands) A Dutch translation of Bartolomeo Scappi’s Opera (1612)
01 Nov 2007(Nederlands) Interview met Hilde Sels in Agora
09 Oct 2007Flemish cookery books until 1800
19 Sep 2007(Nederlands) Interview met Marleen Willebrands in Nederlands Dagblad