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Monthly Archive for June, 2013

See on Scoop.it – Historical gastronomy
Where do recipes fit into historical understanding of pedagogical processes around food? Various scholars (including myself) have speculated about the compilation of manuscript recipe collections as part of a domestically-located education for young girls and teens prior to marriage. Some seventeenth-century English printed recipe collections also speak explicitly of who […]

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See on Scoop.it – Historical gastronomy
I’m working on a big fun research project right now and I’ve made a little progress that I thought I’d share. This table shows pie recipes and pie-like recipes in the MSs collected in Curye on Inglysch.
See on briwaf.blogspot.com

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See on Scoop.it – Historical gastronomy
Among these forgotten delights is one which I rank as one of my all-time-favourite foods, so much-loved that I would prefer a single forkful of this humble dish any day to an all-expenses-paid night out with the full tasting menu at El Bulli or The Fat Duck. … This homely Scottish dish was […]

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