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Monthly Archive for November, 2012

Duck a la Bartolomeo Scappi

See on Scoop.it – Historical gastronomy
Recipe of the Week: Duck a la Bartolomeo Scappi …
See on www.mavoice.org

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See on Scoop.it – Historical gastronomy
To tie this back to medieval cooking, I feel it’s worth remembering that artful food can be produced with surprisingly little in the way of technology. Throughout most of history, cooks used very simple tools to produce surprisingly complicated and elegant works of art….
See on medievalcookery.blogspot.fr

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See on Scoop.it – Historical gastronomy
Election Cakes, which appeared in the first cookbook by an American (Amelia Simmons) were labeled “old fashioned” in 1830 Child’s The Frugal Housewife and by 1850 (in Beecher), they were at least ‘”100 years old.” New England sites appeared in several titles such as Old Hartford Election Cake, Connecticut Election Cake […]

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See on Scoop.it – Historical gastronomy
I have a fascination with historic recipes and I’ve personally translated and redacted recipes from Ancient Roman, Medieval English and Elizabethan English cookery books. I’ve also re-created historic Ancient recipes based on historic and archaeological evidence. Below are links to various historical periods along with the recipes on this blog from […]

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