Antonius Magirus

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• Language

  • Nederlands
  • English
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• Recent Posts

  • Dinner at the Pompeii takeaway: The empire’s feasting was legendary, but what did ordinary Romans eat?
  • Recipes from the Wagstaff Miscellany (15th Century)
  • Turk’s Head Pie
  • Lives of Notorious Cooks | Chômu Press
  • Cooks and Queens (ebook)

• Recent Comments

  • Culinair nieuws in foodbites | Zestz on Koock-boeck copy from 1655 online
  • zestz » Blog Archive » Zeldzaam 17de-eeuws handgeschreven kookboek on (Nederlands) Recept voor een 17de-eeuwse wafel
  • Jozef Schildermans on Third copy of first edition Koocboec discovered
  • Ferro on Third copy of first edition Koocboec discovered
  • Jozef Schildermans on Koock-boeck reprint from 1655 added to collections of University of Amsterdam

• Tags

  1612 1771 American cookery books Ant. Magirus Antiquity Australian cookery books Bartolomeo Scappi Belgium bread Brussels Cookery books Cookware Desserts Dutch cookery books facsimile edition Flemish cookery books French cookery books game Joannes Christophorus Flavius manuscripts restaurants reviews sunflowers transcription United Kingdom

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  • History of gastronomy (26)
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  • Recipes (10)

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