(Nederlands) Recept voor een 17de-eeuwse wafel
Posted in Recipes on Feb 7th, 2011
The cookery book by Antonius Magirus (1612) and historical gastronomy in general
Posted in Recipes on Feb 7th, 2011
Posted in History of gastronomy, News on Feb 2nd, 2011
The Heritage Library Hendrik Conscience in Antwerp received a rare 17th-century handwritten cookbook as a gift from her friends association. On the website of the Heritage Library you can find the digital version of the book in pdf format.
Cookbooks from that period are extremely rare. From the seventeenth century only a dozen culinary manuscripts have survived in [...]