Antonius Magirus

Monthly Archive for July, 2010

• Language

  • Nederlands
  • English
  • Italiano

• Recent Posts

  • Dinner at the Pompeii takeaway: The empire’s feasting was legendary, but what did ordinary Romans eat?
  • Recipes from the Wagstaff Miscellany (15th Century)
  • Turk’s Head Pie
  • Lives of Notorious Cooks | Chômu Press
  • Cooks and Queens (ebook)

• Recent Comments

  • Culinair nieuws in foodbites | Zestz on Koock-boeck copy from 1655 online
  • zestz » Blog Archive » Zeldzaam 17de-eeuws handgeschreven kookboek on (Nederlands) Recept voor een 17de-eeuwse wafel
  • Jozef Schildermans on Third copy of first edition Koocboec discovered
  • Ferro on Third copy of first edition Koocboec discovered
  • Jozef Schildermans on Koock-boeck reprint from 1655 added to collections of University of Amsterdam

• Tags

  1612 1771 American cookery books Ant. Magirus Antiquity Australian cookery books Bartolomeo Scappi Belgium bread Brussels Cookery books Cookware Desserts Dutch cookery books facsimile edition Flemish cookery books French cookery books game Joannes Christophorus Flavius manuscripts restaurants reviews sunflowers transcription United Kingdom

• Categories

  • History of gastronomy (26)
  • Lectures (4)
  • News (19)
  • Press (17)
  • Recipes (10)

• Archives

  • April 2013
  • February 2013
  • November 2012
  • October 2012
  • October 2011
  • May 2011
  • February 2011
  • October 2010
  • August 2010
  • July 2010
  • April 2010
  • December 2009
  • May 2008
  • February 2008
  • January 2008
  • December 2007
  • November 2007
  • October 2007
  • September 2007
  • June 2007