Antonius Magirus

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• Language

  • Nederlands
  • English
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• Recent Posts

  • (Nederlands) Interview in De Standaard, Het Nieuwsblad en op Studio Brussel
  • Presentation on Flemish cookery books in the Musée Départemental de Flandre, Hazebrouck, France
  • (Nederlands) Gebraden kalfsborststuk
  • (Nederlands) Recensie op Recensie.info
  • (Nederlands) Recensie op Biblion

• Recent Comments

  • Jozef Schildermans on The cookery book of 1612 by Antonius Magirus
  • johanna on The cookery book of 1612 by Antonius Magirus
  • Jozef Schildermans on (Nederlands) Recensie in de Gelderlander
  • Frans Vertongen on (Nederlands) Recensie in de Gelderlander
  • Lizet Kruyff on (Nederlands) Herteken, wat lust u?

• Archives

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