On Thursday 5 June I gave a presentation on ‘L’Histoire des livres de recettes en Flandre à l’époque moderne’ during the conference ‘Plateau Gourmand’ in the Musée Municipal d’Hazebrouck in France. The ‘Plateau Gourmand’ conference is part of the exposition ‘Gourmandise’ which takes place from 4 April until 6 Juli in the Musée Départemental de [...]
Monthly Archive for May, 2008
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- Jozef Schildermans on The cookery book of 1612 by Antonius Magirus
- johanna on The cookery book of 1612 by Antonius Magirus
- Jozef Schildermans on (Nederlands) Recensie in de Gelderlander
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