Antonius Magirus

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• Language

  • Nederlands
  • English
  • Italiano

• Recent Posts

  • (Nederlands) Lezing over Koock-boeck van Antonius Magirus in Amsterdam
  • Koock-boeck reprint from 1655 added to collections of University of Amsterdam
  • (Nederlands) Interview in De Standaard, Het Nieuwsblad en op Studio Brussel
  • Presentation on Flemish cookery books in the Musée Départemental de Flandre, Hazebrouck, France
  • (Nederlands) Gebraden kalfsborststuk

• Recent Comments

  • Jozef Schildermans on Koock-boeck reprint from 1655 added to collections of University of Amsterdam
  • Jozef Schildermans on Koock-boeck reprint from 1655 added to collections of University of Amsterdam
  • EC on Koock-boeck reprint from 1655 added to collections of University of Amsterdam
  • Jozef Schildermans on The cookery book of 1612 by Antonius Magirus
  • johanna on The cookery book of 1612 by Antonius Magirus

• Archives

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