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Monthly Archive for October, 2007

In 1984 I wrote an article on Flemish cookery books from 1500-1800 for the now defunct French language monthly Belgia2000. The electronic version of that article is printed below. The full reference is:
HILDE SELS “Les livres de cuisine flamands des temps modernes” in: Belgia2000. Toute l’histoire de Belgique. Décembre 1984, no. 13, pp. 34-42.
P. 34
Le […]

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