The cookery book by Antonius Magirus (1612) and historical gastronomy in general
Oct 14th, 2016 by Jozef Schildermans
Sorry, this entry is only available in Dutch.
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Apr 26th, 2016 by Jozef Schildermans
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Apr 8th, 2016 by Jozef Schildermans
Tags: ingrediënten, Cookery books
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Nov 23rd, 2015 by Jozef Schildermans
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