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The Koocboec by Antonius Magirus from 1612 and historical gastronomy
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About: Jozef
Full Name
Jozef Schildermans
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Posts by Jozef:
24 February 2008
Gebraden kalfsborststuk
24 February 2008
Recensie op Recensie.info
24 January 2008
Recensie op Biblion
9 January 2008
Sorry, but this post is not available in English
21 December 2007
Sorry, but this post is not available in English
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The cookery book of 1612 by Antonius Magirus
Il libro di cucina di 1612 da Antonius Magirus
Transcriptie van eerste druk uit1612 gratis beschikbaar
Transcription of Koocboec available for scientific use
Trascrizione di Koocboec disponibile per uso scientifico
A Dutch translation of Bartolomeo Scappiās Opera (1612)
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